Pizzeria Orli

Our pizza and pizza rolls are made from fermented yeast doug (sourdough).

To prepare our dough, we use three different top world-famous flours, yeast with very little fresh yeast and – of course – our fresh local Gorenjska water. Yeast is a natural leavening agent, a simple mixture of flour and water that eventually begins to ferment at a certain temperature.

 

The dough we use for our pizza rises for at least 48 hours. The result of a long rise is a digestible dough that will make you feel rested and not bloated. Bon Appetit at Pizzeria Orli. Welcome!

30 years of tradition!

Our location on Google maps (Tenetiše, Slovenia)

Testimonials

There is no other place in the world for me to eat better than at Orli 💪, the best pizzas, and the whole staff .... Congratulations🙏💪🍻🍀
Anže F.
You are considered one of the best pizzerias not only in their area, but also in Slovenia 🍕👌🏼
Tomaž R.
The best service and most delicious pizza 💪🏻💪🏻💪🏻
Marko V.
Bravo ... You have the best pizza 👏👏 I recommend you try 😋 ❤
Jerneja L.
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