OUR PIZZA is made out of
fermented yeast doug (sourdough)




To prepare our dough, we use three different top world-famous flours, yeast with very little fresh yeast and – of course – our fresh local Gorenjska water.
Yeast is a natural leavening agent, a simple mixture of flour and water that eventually begins to ferment at a certain temperature.
The dough we use for our pizza rises for at least 48 hours.
The result of a long rise is a digestible dough that will make you feel rested and not bloated.

30 years of tradition!
Visit us from Wednesday to Sunday, from 12:00 to 22:00 or order home delivery. We will be happy to welcome you. Delivery orders are accepted until 21:30.
Bon Appetit at Pizzeria Orli.





Only selected ingredients!
Vegetarian pizza, meat pizza, seafood pizza, salads, pizza rolls, desserts, … Find something to your liking.









Testimonials
There is no other place in the world for me to eat better than at Orli 💪, the best pizzas, and the whole staff .... Congratulations🙏💪🍻🍀
Anže F.
You are considered one of the best pizzerias not only in their area, but also in Slovenia 🍕👌🏼
Tomaž R.
The best service and most delicious pizza 💪🏻💪🏻💪🏻
Marko V.
Bravo ... You have the best pizza 👏👏 I recommend you try 😋 ❤
Jerneja L.
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