OUR PIZZA is made out of

fermented yeast doug (sourdough)


To prepare our dough, we use three different top world-famous flours, yeast with very little fresh yeast and – of course – our fresh local Gorenjska water.

Yeast is a natural leavening agent, a simple mixture of flour and water that eventually begins to ferment at a certain temperature.

The dough we use for our pizza rises for at least 48 hours.

The result of a long rise is a digestible dough that will make you feel rested and not bloated.

30 years of tradition!

Visit us from Wednesday to Sunday, from 12:00 to 22:00 or order home delivery. We will be happy to welcome you. Delivery orders are accepted until 21:30.

Bon Appetit at Pizzeria Orli.

Only selected ingredients!

Vegetarian pizza, meat pizza, seafood pizza, salads, pizza rolls, desserts, … Find something to your liking.