OUR PIZZA is made out of
fermented yeast doug (sourdough)
To prepare our dough, we use three different top world-famous flours, yeast with very little fresh yeast and – of course – our fresh local Gorenjska water.
Yeast is a natural leavening agent, a simple mixture of flour and water that eventually begins to ferment at a certain temperature.
The dough we use for our pizza rises for at least 48 hours.
The result of a long rise is a digestible dough that will make you feel rested and not bloated.
30 years of tradition!
Visit us from Wednesday to Sunday, from 12:00 to 22:00 or order home delivery. We will be happy to welcome you. Delivery orders are accepted until 21:30.
Bon Appetit at Pizzeria Orli.